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VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.4//EN
X-ORIGINAL-URL:https://enough-emissions.eu/
X-WR-CALNAME:Enough
X-WR-CALDESC:European Food Chain Supply to Reduce GHG Emissions
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Europe/Paris:20231106T000000
DTEND;TZID=Europe/Paris:20231109T000000
DTSTAMP:20230927T000000
UID:MEC-329ffc3ca35aa88defb9491cbcb1db92@enough-emissions.eu
CREATED:20230927
LAST-MODIFIED:20230928
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:ENOUGH at the 37th EFFoST International Conference 2023
DESCRIPTION: \n\n \nThe ENOUGH project will participate in the 37th EFFoST International Conference 2023, to be held on November 6-8 in Valencia, Spain.\n \nEvery year, the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference, which is joined by world-renowned researchers, scientists, policymakers, professionals, and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.\n \nSeveral partners from ENOUGH will present their results at the conference during a dedicated session scheduled on Monday, November 6, at 4:30p.m.-6:30p.m.\n \nThe presentation line-up is as follows:\n \nOpening words: Edward Sliwinski, PhD\n \n\nENOUGH: Technologies, tools and methods to achieve climate neutral food businesses by Edward Sliwinski\n\n\n \n\nEstimation of the UK 2019 baseline year’s energy demand and emissions of cold storage using a bottom-up model by Xinfang Wang\n\n \n\nTechnology demonstration to reach climate neutrality in European food industry by 2050 by Hanne Dalsvag\n\n \n\nEnergy savings of dynamic controlled atmosphere storage of pear fruit by Pieter Verboven\n\n \n\nVacuum-freezing technology implementation in domestic-scale freeze-dryer for an affordable long-term food storage by Michel Palacz\n\n \n\nPolicy gaps and feasible policy interventions in the European food value chain by Inmaculada Martínez-Zarzoso\n\n \nLearn more about the conference: https://effostconference.com/ ( https://effostconference.com/ )\n \n
URL:https://enough-emissions.eu/events/enough-at-the-37-the-efffost-international-conference-2023/
LOCATION:Valencia, Spain
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