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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://enough-emissions.eu/
X-WR-CALNAME:Enough
X-WR-CALDESC:European Food Chain Supply to Reduce GHG Emissions
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Europe/Paris:20240918T133000
DTEND;TZID=Europe/Paris:20240918T180000
DTSTAMP:20240517T074600
UID:MEC-1fb0dd3ed335dde917cb1bf8947f18ee@enough-emissions.eu
CREATED:20240517
LAST-MODIFIED:20240830
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Demonstrating the cutting edge on decarbonizing the food value chain
DESCRIPTION:When? Wednesday 18th September, 13:30 – 18:00\nWhere? KU Leuven (online participation also possible)\nWho can participate? This workshop is open to everyone interested in reducing greenhouse gas (GHG) emissions from the food chain.\nTopics: \n• Controlling storage conditions of fruit and vegetables (and other food products)\n• Climate neutral packaging\n• Fresh and sustainable food transport\n• Reducing food loss and waste\nRegistration: LEUVEN – 18th September 2024 (google.com)\nMore information: ENOUGH Industry workshop: demonstrating solutions for minimizing emissions from food supply chains — MeBioS (kuleuven.be)\nQuestions: Jan Bengsch Jan.Bengsch@sintef.no\n \n \n
URL:https://www.biw.kuleuven.be/biosyst/mebios/postharvest-group/enough-industry-workshop-demonstrating-solutions-for-minimizing-emissions-from-food-supply-chains
LOCATION:KU Leuven Auditorium Erik Duval, Celestijnenlaan 200A, 3001 Leuven
ATTACH;FMTTYPE=image/png:https://enough-emissions.eu/wp-content/uploads/2024/05/Natural-Refrigerants-Site-Web.png
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