BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.4//EN
X-ORIGINAL-URL:https://enough-emissions.eu/
X-WR-CALNAME:Enough
X-WR-CALDESC:European Food Chain Supply to Reduce GHG Emissions
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Europe/Paris:20250522T113000
DTEND;TZID=Europe/Paris:20250522T003000
DTSTAMP:20250417T134200
UID:MEC-aabf45dfe055989743fbec9020c799ed@enough-emissions.eu
CREATED:20250417
LAST-MODIFIED:20250515
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Recent Advances in Food Freezing in the ENOUGH Project Webinar
DESCRIPTION:📅 22 May 2025🕤 11:30 – 12:30 (Paris time)📍 Online\nJoin us for a one-hour webinar highlighting cutting-edge technologies and developments in food freezing within the ENOUGH project. Experts from research and industry will share recent results and innovations in sustainable and efficient freezing methods for various food sectors.\nAgenda:\n\n\nIntroduction to the ENOUGH project (5 minutes) Kristina Norme Widell – Senior Researcher, SINTEF (Norway)\n\n\nBrine Freezing of Fish (15 minutes) Eirik Starheim Svendsen – Researcher, SINTEF (Norway)\n\n\nBlast Freezer with CO₂ at Ultra-Low Temperature for Meat, Fish, Fruit &amp; Vegetables, Dairy (15 minutes) Serge Girotto – CEO, ENEX Technologies (Italy)\n\n\nCO₂ Plate Freezer Operating at -50°C (15 minutes) Armin Hafner – Professor, NTNU (Norway)\n\n\nQ&amp;A Session (10 minutes)\n\n\nThis webinar is held in the framework of the Working Party of IIR Commission C2: “Data and Models in the Cold Chain”.\n📌 Register in advance here ( https://us02web.zoom.us/webinar/register/WN__1NRifP8QSqDIU6eK5zcJg )\n📚 Check the bibliographies of our speakers : Expert bibliographies ( https://enough-emissions.eu/wp-content/uploads/2025/04/Expert-bibliographies.pdf )\n📢Check the official poster of the event : Webinar poster ( https://enough-emissions.eu/wp-content/uploads/2025/04/Webinar-poster.pdf )\n\n
URL:https://enough-emissions.eu/events/recent-advances-in-food-freezing-in-the-enough-project-webinar/
ATTACH;FMTTYPE=image/png:https://enough-emissions.eu/wp-content/uploads/2025/04/webinar-banner-e1748270582441.png
END:VEVENT
END:VCALENDAR
