When? Wednesday 18th September, 13:30 – 18:00

Where? KU Leuven (online participation also possible)

Who can participate? This workshop is open to everyone interested in reducing greenhouse gas (GHG) emissions from the food chain.

Topics:

• Controlling storage conditions of fruit and vegetables (and other food products)

• Climate neutral packaging

• Fresh and sustainable food transport

• Reducing food loss and waste

Registration: LEUVEN – 18th September 2024 (google.com)

More information: ENOUGH Industry workshop: demonstrating solutions for minimizing emissions from food supply chains — MeBioS (kuleuven.be)

Questions: Jan Bengsch Jan.Bengsch@sintef.no