When? Wednesday 18th September, 13:30 – 17:00

Where? KU Leuven (online participation also possible)

Who can participate? This workshop is open to everyone interested in reducing greenhouse gas (GHG) emissions from the food chain.

Topics: • Controlling storage conditions of fruit and vegetables (and other food products) • Climate neutral packaging • Fresh and sustainable food transport • Reducing food loss and waste

Registration: https://forms.office.com/e/h2sdNu2AMj

Questions: Jan Bengsch Jan.Bengsch@sintef.no