ENOUGH Brochure

 

ENOUGH Poster

 

D1.1 – A model for calculating emissions from food , WP1

A framework and a model, which was developed to be used for calculating emissions from food supply chain, from the post-harvest to end users.

 

D1.2 – A report on energy and emissions of food chain for case study countries for 1990 and 2019, WP1

 

D11.1 – Mid-term practice abstract , WP11

A structure for the model which links products and typical configurations found in each sector of the food chain was created. Methods to carry out the assessment were created and methodologies to assess the financial paybacks and time to application for each technology were developed. A structure for data collation and analysis was provided and can be used by all partners involved in the WP. The work assesses each individual technical option (and non-technical options if these are quantifiable) individually.

 

D2.1 – Road map structure document , WP2

Each of the following technology roadmaps assesses state-of-the-art and future technologies/operational practices and predict the GHG emissions savings achievable when applying these technologies across products and sectors of the food chain. Food retail roadmap: a technological roadmap for food retail.

 

D2.2 – Food retail roadmap , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food retail sector. Including modelling and predictions of possible savings. 

 

D2.3 – Food catering road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food service sector. Including modelling and predictions of possible savings. 

 

D2.4 – Cold storage road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the cold storage sector. Including modelling and predictions of possible savings. 

 

D2.5 – Food transport road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food transport sector. Including modelling and predictions of possible savings. 

 

D2.6 – Food storage in domestic homes road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in domestic food kitchens. Including modelling and predictions of possible savings. 

 

D3.1 – Finance and business models , WP3

 

D3.2 Social, behavioural and public perception barriers for reducing energy and carbon emissions of food chain , WP3

 

D4.1 – Food supply assessment tool including renewable energy sources , WP4

Report presenting main functions of the ENOUGH tool, including data, models and added functionalities such as renewable energy sources, heating processes, and  transportation emissions. 

 

D4.2 – Benchmarking of the existing and future supply chains integrating best future technologies , WP4

Report summarising benchmarking activities of the ENOUGH tool where different scenarios/case studies were tested in the tool to suggest examples of better practices. 

 

D7.1 – Policy brief standards and labelling , WP7

This brief gives an overview of current policies, regulations, food standards, ecolabels, industry and consumer initiatives and financial mechanisms addressing decarbonisation in the European food supply chain. 

 

D7.2 – Mid-term policy brief , WP7

The European Green Deal and the food supply chain: insights from policy, knowledge creation and governance.

 

D7.3 – Report on policy gaps , WP7

The Farm to fork (F2F) highlights priorities to be addressed by action plans and political interventions. In this report, existing policies are linked to sustainable priorities in a way to spot synergies and gaps along the food supply chain (FSC).

 

D7.4 – Report on policy interventions , WP7

This report provides comprehensive information about current policies and finance related to the green transition, as well as elements that potentially support feasible policy design in relation to the food supply chain (FSC).

 

D7.5 – Mid-term presentation of the main policy conclusions in workshop , WP7

A report summarising two main activities performed at The 37th EFFoST International Conference 2023: First, a special session designed to present the ENOUGH’s main outcomes up to present, and a focus group targeting a small selection of food-related stakeholders. 

 

 

Newsletter 1 – 31/03/2022

Newsletter 2 – 29/09/2022

Newsletter 3 – 29/03/2023

Newsletter 4 – 25/09/2023

Newsletter 5 – 30/03/2024

Newsletter 6 – 30/09/2024

Newsletter 7 – 26/03/2025

e-Newsletter

1st ENOUGH e-Newsletter – 31/03/2022

2nd ENOUGH e-Newsletter – 30/09/2022

3rd ENOUGH e-Newsletter – 21/12/2022

4th ENOUGH e-Newsletter – 19/04/2023

5th ENOUGH e-Newsletter– 12/07/2023

6th ENOUGH e-Newsletter – 02/10/2023

7th ENOUGH e-Newsletter – 25/12/2023

8th ENOUGH e-Newsletter – 26/04/2024

9th ENOUGH e-Newsletter – 12/07/2024

10th ENOUGH e-Newsletter – Oct. 2024

11th ENOUGH e-Newsletter – Jan. 2025

Factsheets:

Factsheet 1 - European Green Deal

 

Factsheet 2 - High-temperature heat pump systems (HTHP)

 

Factsheet 3 - Refrigeration in Norwegian Vegetable Storages

 

Factsheet 4 - EFFoST

 

Factsheet 5 – IIR

 

Factsheet 6 – Ammonia-water absorption-compression heat pump (ACHP)

 

Factsheet 7 – Natural refrigerant (R744) and HFC (R134a) in transport refrigeration units

 

Factsheet 8 – Smart CO2 (R744) refrigeration and heat pumping systems

 

Factsheet 9 – Towards the next generation of the European food supply chain The ENOUGH Emissions Database Part 1 Terminology

 

Factsheet 10 – Towards the next generation of the European food supply chain The ENOUGH Emissions Database Part 2 Boundaries

 

Factsheet 11 – Mapping Greenhouse Gas emissions from the food supply chains in France

 

Factsheet 12 – Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus

 

Factsheet 13 – Road map to decarbonise the retail food sector by 2050

 

Factsheet 14 – Natural refrigerants

 

Factsheet 15 – Road map to decarbonise the food service sector by 2050

 

Factsheet 16 – Road map to decarbonise the cold storage sector by 2050

 

Factsheet 17 – Road map to decarbonise the refrigerated food transport sector by 2050

 

Factsheet 18 – Design and freezing performance study of a co2 plate freezer at -50°c evaporation temperature

 

Factsheet 19 – Effects of a R744 cooling unit design on the overall energy performance of a refrigerated vehicle

 

 

Practice Abstract:

Practice Abstract 1

 

Practice Abstract 2
Technical Magazines

01/2022 – Kuldebransjens bidrag til fremtidens miljø- og klimanøytrale matprocessering – Article on ENOUGH in the Norwegian scientific magazine Kulde og Varmepumper.

02/2022 – Workshop for klimanøytralt meieri – Article on ENOUGH in the Norwegian scientific magazine Kulde og Varmepumper.

04/2022 – ENOUGH: un progetto europeo per la neutralità carbonica della catena alimentare – Zero Sotto Zero

Conference Papers

04/2022 – Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages – ICCC2022 Conference Paper –10.18462/iir.iccc2022.1113

06/2022 – Experimental evaluation of the performance of an ejector for a single compression multi-temperature CO2 refrigeration unit – GL2022 Conference Paper –10.18462/iir.gl2022.0098

06/2022 – Performance evaluation of high‐temperature heat pump systems for hot water and steam generation in food processing– ICCC2022 Conference Paper –10.18462/iir.gl2022.0263

06/2022 – Integrated CO2 refrigeration and heat pump systems for dairies – ICCC2022 Conference Paper –10.18462/iir.gl2022.0053

08/2023Sustainability within food cold chain sectors in NorwayICR2023 Conference Paper 10.18462/iir.icr.2023.0539  

08/2023Reducing cold chain GHG emissions in Norwegian fish and meat industry sectorsICR2023 Conference Paper 10.18462/iir.icr.2023.0470 

08/2023Integrated CO2 refrigeration and heat pump system for a dairy plant: Energy analysis and potential for cold thermal energy storageICR2023 Conference Paper 10.18462/iir.icr.2023.0435 

08/2023Building blocks for a digital twin of large cool store complexesICR2023 Conference Paper 10.18462/iir.icr.2023.0952 

08/2023Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlusICR2023 Conference Paper 10.18462/iir.icr.2023.0360 

08/2023Operating strategies of an industrial R717 heat pump recovering waste heat of a chillerICR2023 Conference Paper 10.18462/iir.icr.2023.0696 

08/2023Numerical investigation of an ammonia-water absorption-compression high-temperature heat pump in steam production in food processingICR2023 Conference Paper 10.18462/iir.icr.2023.0264  

08/2023Dynamic numerical modelling of a single stage dual temperature R744 ejector-supported refrigeration unit for last mile deliveryICR2023 Conference Paper 10.18462/iir.icr.2023.0810 

08/2023Mapping Greenhouse Gas emissions from the food supply chain in FranceICR2023 Conference Paper10.18462/iir.icr.2023.0525 

08/2023A novel approach to integrated cold energy storage in a vapour compression cycle – ICR2023 Conference Paper 10.18462/iir.icr.2023.0467 

08/2023A tool to evaluate and optimize GHG emissions in food supply  – ICR2023 Conference Paper 10.18462/iir.icr.2023.0730 

04/2023Performance modelling of an ammonia-water absorption-compression heat pump for steam generation in food processing Ohrid 2023 Conference Paper 10.18462/iir.nh3-CO2.2023.0022 

05/2023Comparison of the environmental impact of HFC and natural refrigerant transport refrigeration units from a life-cycle perspective  Ohrid 2023 Conference Paper  10.18462/iir.nh3-co2.2023.0033 

Book/Report/Chapter

03/2023 – Sustainable Food Chains to Achieve SDG-12 in Europe: Perspectives from Multi-stakeholders Initiatives – Part of the Implementing the UN Sustainable Development Goals – Regional Perspectives book series – https://link.springer.com/referenceworkentry/10.1007/978-3-030-91261-1_90-1

ENOUGH Deliverables
ENOUGH Brochure

 

ENOUGH Poster

 

D1.1 – A model for calculating emissions from food , WP1

A framework and a model, which was developed to be used for calculating emissions from food supply chain, from the post-harvest to end users.

 

D1.2 – A report on energy and emissions of food chain for case study countries for 1990 and 2019, WP1

 

D11.1 – Mid-term practice abstract , WP11

A structure for the model which links products and typical configurations found in each sector of the food chain was created. Methods to carry out the assessment were created and methodologies to assess the financial paybacks and time to application for each technology were developed. A structure for data collation and analysis was provided and can be used by all partners involved in the WP. The work assesses each individual technical option (and non-technical options if these are quantifiable) individually.

 

D2.1 – Road map structure document , WP2

Each of the following technology roadmaps assesses state-of-the-art and future technologies/operational practices and predict the GHG emissions savings achievable when applying these technologies across products and sectors of the food chain. Food retail roadmap: a technological roadmap for food retail.

 

D2.2 – Food retail roadmap , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food retail sector. Including modelling and predictions of possible savings. 

 

D2.3 – Food catering road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food service sector. Including modelling and predictions of possible savings. 

 

D2.4 – Cold storage road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the cold storage sector. Including modelling and predictions of possible savings. 

 

D2.5 – Food transport road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food transport sector. Including modelling and predictions of possible savings. 

 

D2.6 – Food storage in domestic homes road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in domestic food kitchens. Including modelling and predictions of possible savings. 

 

D3.1 – Finance and business models , WP3

 

D3.2 Social, behavioural and public perception barriers for reducing energy and carbon emissions of food chain , WP3

 

D4.1 – Food supply assessment tool including renewable energy sources , WP4

Report presenting main functions of the ENOUGH tool, including data, models and added functionalities such as renewable energy sources, heating processes, and  transportation emissions. 

 

D4.2 – Benchmarking of the existing and future supply chains integrating best future technologies , WP4

Report summarising benchmarking activities of the ENOUGH tool where different scenarios/case studies were tested in the tool to suggest examples of better practices. 

 

D7.1 – Policy brief standards and labelling , WP7

This brief gives an overview of current policies, regulations, food standards, ecolabels, industry and consumer initiatives and financial mechanisms addressing decarbonisation in the European food supply chain. 

 

D7.2 – Mid-term policy brief , WP7

The European Green Deal and the food supply chain: insights from policy, knowledge creation and governance.

 

D7.3 – Report on policy gaps , WP7

The Farm to fork (F2F) highlights priorities to be addressed by action plans and political interventions. In this report, existing policies are linked to sustainable priorities in a way to spot synergies and gaps along the food supply chain (FSC).

 

D7.4 – Report on policy interventions , WP7

This report provides comprehensive information about current policies and finance related to the green transition, as well as elements that potentially support feasible policy design in relation to the food supply chain (FSC).

 

D7.5 – Mid-term presentation of the main policy conclusions in workshop , WP7

A report summarising two main activities performed at The 37th EFFoST International Conference 2023: First, a special session designed to present the ENOUGH’s main outcomes up to present, and a focus group targeting a small selection of food-related stakeholders. 

 

 

Newsletters

Newsletter 1 – 31/03/2022

Newsletter 2 – 29/09/2022

Newsletter 3 – 29/03/2023

Newsletter 4 – 25/09/2023

Newsletter 5 – 30/03/2024

Newsletter 6 – 30/09/2024

Newsletter 7 – 26/03/2025

e-Newsletter

1st ENOUGH e-Newsletter – 31/03/2022

2nd ENOUGH e-Newsletter – 30/09/2022

3rd ENOUGH e-Newsletter – 21/12/2022

4th ENOUGH e-Newsletter – 19/04/2023

5th ENOUGH e-Newsletter– 12/07/2023

6th ENOUGH e-Newsletter – 02/10/2023

7th ENOUGH e-Newsletter – 25/12/2023

8th ENOUGH e-Newsletter – 26/04/2024

9th ENOUGH e-Newsletter – 12/07/2024

10th ENOUGH e-Newsletter – Oct. 2024

11th ENOUGH e-Newsletter – Jan. 2025

Factsheets & Practice Abstracts

Factsheets:

Factsheet 1 - European Green Deal

 

Factsheet 2 - High-temperature heat pump systems (HTHP)

 

Factsheet 3 - Refrigeration in Norwegian Vegetable Storages

 

Factsheet 4 - EFFoST

 

Factsheet 5 – IIR

 

Factsheet 6 – Ammonia-water absorption-compression heat pump (ACHP)

 

Factsheet 7 – Natural refrigerant (R744) and HFC (R134a) in transport refrigeration units

 

Factsheet 8 – Smart CO2 (R744) refrigeration and heat pumping systems

 

Factsheet 9 – Towards the next generation of the European food supply chain The ENOUGH Emissions Database Part 1 Terminology

 

Factsheet 10 – Towards the next generation of the European food supply chain The ENOUGH Emissions Database Part 2 Boundaries

 

Factsheet 11 – Mapping Greenhouse Gas emissions from the food supply chains in France

 

Factsheet 12 – Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus

 

Factsheet 13 – Road map to decarbonise the retail food sector by 2050

 

Factsheet 14 – Natural refrigerants

 

Factsheet 15 – Road map to decarbonise the food service sector by 2050

 

Factsheet 16 – Road map to decarbonise the cold storage sector by 2050

 

Factsheet 17 – Road map to decarbonise the refrigerated food transport sector by 2050

 

Factsheet 18 – Design and freezing performance study of a co2 plate freezer at -50°c evaporation temperature

 

Factsheet 19 – Effects of a R744 cooling unit design on the overall energy performance of a refrigerated vehicle

 

 

Practice Abstract:

Practice Abstract 1

 

Practice Abstract 2
Workshops & Webinars
Articles
Technical Magazines

01/2022 – Kuldebransjens bidrag til fremtidens miljø- og klimanøytrale matprocessering – Article on ENOUGH in the Norwegian scientific magazine Kulde og Varmepumper.

02/2022 – Workshop for klimanøytralt meieri – Article on ENOUGH in the Norwegian scientific magazine Kulde og Varmepumper.

04/2022 – ENOUGH: un progetto europeo per la neutralità carbonica della catena alimentare – Zero Sotto Zero

Conference Papers

04/2022 – Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages – ICCC2022 Conference Paper –10.18462/iir.iccc2022.1113

06/2022 – Experimental evaluation of the performance of an ejector for a single compression multi-temperature CO2 refrigeration unit – GL2022 Conference Paper –10.18462/iir.gl2022.0098

06/2022 – Performance evaluation of high‐temperature heat pump systems for hot water and steam generation in food processing– ICCC2022 Conference Paper –10.18462/iir.gl2022.0263

06/2022 – Integrated CO2 refrigeration and heat pump systems for dairies – ICCC2022 Conference Paper –10.18462/iir.gl2022.0053

08/2023Sustainability within food cold chain sectors in NorwayICR2023 Conference Paper 10.18462/iir.icr.2023.0539  

08/2023Reducing cold chain GHG emissions in Norwegian fish and meat industry sectorsICR2023 Conference Paper 10.18462/iir.icr.2023.0470 

08/2023Integrated CO2 refrigeration and heat pump system for a dairy plant: Energy analysis and potential for cold thermal energy storageICR2023 Conference Paper 10.18462/iir.icr.2023.0435 

08/2023Building blocks for a digital twin of large cool store complexesICR2023 Conference Paper 10.18462/iir.icr.2023.0952 

08/2023Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlusICR2023 Conference Paper 10.18462/iir.icr.2023.0360 

08/2023Operating strategies of an industrial R717 heat pump recovering waste heat of a chillerICR2023 Conference Paper 10.18462/iir.icr.2023.0696 

08/2023Numerical investigation of an ammonia-water absorption-compression high-temperature heat pump in steam production in food processingICR2023 Conference Paper 10.18462/iir.icr.2023.0264  

08/2023Dynamic numerical modelling of a single stage dual temperature R744 ejector-supported refrigeration unit for last mile deliveryICR2023 Conference Paper 10.18462/iir.icr.2023.0810 

08/2023Mapping Greenhouse Gas emissions from the food supply chain in FranceICR2023 Conference Paper10.18462/iir.icr.2023.0525 

08/2023A novel approach to integrated cold energy storage in a vapour compression cycle – ICR2023 Conference Paper 10.18462/iir.icr.2023.0467 

08/2023A tool to evaluate and optimize GHG emissions in food supply  – ICR2023 Conference Paper 10.18462/iir.icr.2023.0730 

04/2023Performance modelling of an ammonia-water absorption-compression heat pump for steam generation in food processing Ohrid 2023 Conference Paper 10.18462/iir.nh3-CO2.2023.0022 

05/2023Comparison of the environmental impact of HFC and natural refrigerant transport refrigeration units from a life-cycle perspective  Ohrid 2023 Conference Paper  10.18462/iir.nh3-co2.2023.0033 

Book/Report/Chapter

03/2023 – Sustainable Food Chains to Achieve SDG-12 in Europe: Perspectives from Multi-stakeholders Initiatives – Part of the Implementing the UN Sustainable Development Goals – Regional Perspectives book series – https://link.springer.com/referenceworkentry/10.1007/978-3-030-91261-1_90-1