ENOUGH Poster
D1.1 – A model for calculating emissions from food , WP1
A framework and a model, which was developed to be used for calculating emissions from food supply chain, from the post-harvest to end users.
D1.2 – A report on energy and emissions of food chain for case study countries for 1990 and 2019, WP1
D11.1 – Mid-term practice abstract , WP11
A structure for the model which links products and typical configurations found in each sector of the food chain was created. Methods to carry out the assessment were created and methodologies to assess the financial paybacks and time to application for each technology were developed. A structure for data collation and analysis was provided and can be used by all partners involved in the WP. The work assesses each individual technical option (and non-technical options if these are quantifiable) individually.
D2.1 – Road map structure document , WP2
Each of the following technology roadmaps assesses state-of-the-art and future technologies/operational practices and predict the GHG emissions savings achievable when applying these technologies across products and sectors of the food chain. Food retail roadmap: a technological roadmap for food retail.
D2.2 – Food retail roadmap , WP2
Review of state-of-the-art and future technologies that can reduce emissions in the food retail sector. Including modelling and predictions of possible savings.
D2.3 – Food catering road map , WP2
Review of state-of-the-art and future technologies that can reduce emissions in the food service sector. Including modelling and predictions of possible savings.
D2.4 – Cold storage road map , WP2
Review of state-of-the-art and future technologies that can reduce emissions in the cold storage sector. Including modelling and predictions of possible savings.
D2.5 – Food transport road map , WP2
Review of state-of-the-art and future technologies that can reduce emissions in the food transport sector. Including modelling and predictions of possible savings.
D2.6 – Food storage in domestic homes road map , WP2
Review of state-of-the-art and future technologies that can reduce emissions in domestic food kitchens. Including modelling and predictions of possible savings.
D3.1 – Finance and business models , WP3
D3.2 – Social, behavioural and public perception barriers for reducing energy and carbon emissions of food chain , WP3
D4.1 – Food supply assessment tool including renewable energy sources , WP4
Report presenting main functions of the ENOUGH tool, including data, models and added functionalities such as renewable energy sources, heating processes, and transportation emissions.
D4.2 – Benchmarking of the existing and future supply chains integrating best future technologies , WP4
Report summarising benchmarking activities of the ENOUGH tool where different scenarios/case studies were tested in the tool to suggest examples of better practices.
D7.1 – Policy brief standards and labelling , WP7
This brief gives an overview of current policies, regulations, food standards, ecolabels, industry and consumer initiatives and financial mechanisms addressing decarbonisation in the European food supply chain.
D7.2 – Mid-term policy brief , WP7
The European Green Deal and the food supply chain: insights from policy, knowledge creation and governance.
D7.3 – Report on policy gaps , WP7
The Farm to fork (F2F) highlights priorities to be addressed by action plans and political interventions. In this report, existing policies are linked to sustainable priorities in a way to spot synergies and gaps along the food supply chain (FSC).
D7.4 – Report on policy interventions , WP7
This report provides comprehensive information about current policies and finance related to the green transition, as well as elements that potentially support feasible policy design in relation to the food supply chain (FSC).
D7.5 – Mid-term presentation of the main policy conclusions in workshop , WP7
A report summarising two main activities performed at The 37th EFFoST International Conference 2023: First, a special session designed to present the ENOUGH’s main outcomes up to present, and a focus group targeting a small selection of food-related stakeholders.
