News from demonstrator 1: Improved control of food processes 

The first ENOUGH demonstrator (read more about Demo 1 here) aims to show how continuous improvement is possible in a supply chain seen as a collective entity of committed participants.  The demonstrator aims to improve the performance that are obtained separately on each of the supply chain case studies, involved as participants, in order to…

Read more

News from demonstrator 2: Energy smart dairy (Rørosmeieret)

During the end of 2024 researchers from Sintef Ocean AS visited their ENOUGH-project partner Rørosmeieriet (demonstrator 2). Rørosmeieriet is the largest ecological dairy in Norway. The aim, together with Rørosmeieret, is to monitor the energy consumption in their processes and to improve their heating and cooling systems. Traditionally, the heating and cooling demands are covered…

Read more

ENOUGH at COP29

COP29, held from November 11 to 22, 2024, provided a unique opportunity for nations, organisations, and stakeholders to come together to address the pressing issue of climate change. While the negotiations between parties took place behind closed doors, the public sessions offered key insights into the priorities and strategies shaping the global response to climate…

Read more

The annual Campden BRI Hungary event was a great success!

On the 7th November 2024, over 60 food industry professionals convened in Budapest to engage in discussions regarding the latest challenges and opportunities related to sustainability within the sector. The day featured a series of insightful presentations and valuable networking opportunities. The keynote address was delivered by Dr. Beáta Olga Felkai, Deputy State Secretary responsible…

Read more

ENOUGH at the EIT Food Next Bite event in Rome

The vision of ENOUGH was shared at the biggest EIT Food event of the year!   EIT Food’s “Next Bite: Building the Future of Food Together” took place in Rome 14-16th October 2024. The event was an unparalleled gathering that brought together the principal actors in food systems transformation, alongside the world’s leading food innovators,…

Read more

Thermal energy storage (TES) workshop in Norway

Thermal Energy Storage Workshop: Insights and Innovations in Trondheim We have just concluded two highly productive days at a workshop on thermal energy storage (TES) in Trondheim, where a wide range of innovative topics were explored. We are pleased that the ENOUGH project team contributed with three impactful presentations: Xinfang from the University of Bergen…

Read more

ENOUGH at the EU Project Meeting in Leuven

The recent EU ENOUGH Project meeting held in Leuven this week, organized by KU Leuven, was a resounding success.   From the 17th to the 19th of September, the ENOUGH Project had an interesting meeting in Leuven, organized by KU Leuven, to review the progress of the demonstrators as the project enters its final year.…

Read more

ENOUGH at Gustav Lorentzen 2024

ENOUGH Project Highlighted at 16th Gustav Lorentzen Conference on Natural Refrigerants The 16th IIR Gustav Lorentzen Conference on Natural Refrigerants, held at the University of Maryland from August 12 to 14, 2024, marked a major success for the refrigeration community. Organized by the US delegation to the International Institute of Refrigeration (IIR), led by Prof.…

Read more