ENOUGH at the EIT Food Next Bite event in Rome

The vision of ENOUGH was shared at the biggest EIT Food event of the year!   EIT Food’s “Next Bite: Building the Future of Food Together” took place in Rome 14-16th October 2024. The event was an unparalleled gathering that brought together the principal actors in food systems transformation, alongside the world’s leading food innovators,…

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Thermal energy storage (TES) workshop in Norway

Thermal Energy Storage Workshop: Insights and Innovations in Trondheim We have just concluded two highly productive days at a workshop on thermal energy storage (TES) in Trondheim, where a wide range of innovative topics were explored. We are pleased that the ENOUGH project team contributed with three impactful presentations: Xinfang from the University of Bergen…

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ENOUGH at the EU Project Meeting in Leuven

The recent EU ENOUGH Project meeting held in Leuven this week, organized by KU Leuven, was a resounding success.   From the 17th to the 19th of September, the ENOUGH Project had an interesting meeting in Leuven, organized by KU Leuven, to review the progress of the demonstrators as the project enters its final year.…

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ENOUGH at Gustav Lorentzen 2024

ENOUGH Project Highlighted at 16th Gustav Lorentzen Conference on Natural Refrigerants The 16th IIR Gustav Lorentzen Conference on Natural Refrigerants, held at the University of Maryland from August 12 to 14, 2024, marked a major success for the refrigeration community. Organized by the US delegation to the International Institute of Refrigeration (IIR), led by Prof.…

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ENOUGH 3rd annual meeting

This week the ENOUGH team had its yearly project meeting. 60 signed up for the hybrid meeting that took place at INRAE offices in Paris, France.  The participants got a warm welcome from INRAE and a tour at their extensive lab facilities. This included lab facilities related to two of the demonstrators of ENOUGH.    …

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Scientific Exchange between ENOUGH and SJTU in China

On 5 June, Jan Bengsch (SINTEF Ocean) from the ENOUGH project travelled from Europe to attend ICCC 2024 in Tokyo. He took advantage of his trip to Asia to stop at Shanghai Jiao Tong University (SJTU) to discuss reducing greenhouse gas (GHG) emissions in the food value chain. He was welcomed by Bin Hu and…

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ENOUGH participant won best student price at ICCC 24

We want to congratulate our project participant Elias Eid (LSBU) for winning the price “Best Student Paper Award” at the IIR International Conference on Sustainability and the Cold Chain (ICCC) in Tokyo, Japan.   His paper is based on work conducted in ENOUGH and is called “Modelling of energy use and greenhouse gas emissions from…

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