Monitoring tools

In order to provide strategies to achieve zero GHG food chain industry by 2050, the project is providing with tools to enable the mapping of the different available initiatives and mechanisms at both EU and national level. Mapping consists of looking at the current consumer and industry initiatives, financial mechanisms, food standards, and policies & regulations for decarbonization.

The initiatives are categorised by food sector and supply chain stage. These are listed in the following excel file where information is collected in a systematic way, in order to be coded at a second stage.

Categorization by food sector and supply chain stage

Supply Chain Stages Food Sectors
Production Dairy
Processing Meat
Distribution Seafood
Retail Fruits and Vegetables
Consumption (Cereals and legumes, drinks)

Keep tuned !

Updated information about those initiatives, policy briefs on recommendation to  achieve climate neutral supply chain will be made available as soon as these are available.

Information about the emissions database of food chain developed within the project for case study countries for 1990 and 2020 (October 2023), and projected emissions for 2030 and 2050 (September 2025) will be included as soon as these tasks are completed.

Information about the technological roadmaps for the different stages of the supply chain and energy roadmaps, financial requirements and business models to reduce emissions by 50% by 2050, barriers for reducing energy and carbon emissions of food chain will be also included as soon as these are completed (regular feedings starting from October 2022 to September 2025).