The ENOUGH project has set objectives to address and reduce the emissions of the food sector as food systems are globally responsible for 20 to almost 40 % of total greenhouse gas emissions.

The project will provide tools and methods to contribute to the EU Farm to Fork strategy to achieve climate neutral food businesses.

Goals

  • Identify how to achieve climate neutrality for food businesses.
  • Improve integrated sustainability and meet societal goals.

  • Increase awareness among policy makers, businesses, investors, entrepreneurs, institutions, stakeholders and citizens of selected innovative systemic solutions and their potential for uptake at EU scale.

The project will also aim to demonstrate promising technological solutions applied within the main sectors of the food chain from harvest to consumption (processing, transport, retail and domestic) for different products categories including meat, fish fruit/vegetables and diary. The consortium is composed of 28 partners from 12 European countries, with expertise across the whole food chain.

An introductory video about ENOUGH will be coming soon !

Last Demonstration Sites

Find below the list of the latest ENOUGH demonstration sites, Click on icons to explore more details about the application, facility characteristics and main impact generated by the technology

Long-Term Food Storage

Long-Term Food Storage

Small-scale freeze-dryer for food products integrated with a vacuum-freezing system to speed up the process and reduce energy demand

Next generation refrigerator

Next generation refrigerator

Adaptivity of the refrigeration cycle to the variable operation conditions in the sense of not only the standard energy consumption tests but also the different user scenarios.

Yeo Valley factory in Blagdon, UK

Thermal HTHP integration dairy

Thermal integration at a yoghurt producer using a high-temperature heat pump (HTHP) to upgrade waste heat from a refrigeration plant.

RQ-based DCA storage

Dynamic optimization of controlled atmosphere, prolonging the storability of fresh fruit while saving 20% energy.

Climate neutral packaging

New packaging material developments are tested in representative supply chains of fruit and vegetables.

HTHP Dairy Austria

High temperature heat pump supplying a cleaning in place (CIP) system in a diary by utilizing waste heat.

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