Applying BAT in supermarket retail display cabinets
A range of BAT will be applied to a retail display cabinet to achieve best on the market performance
The project will provide tools and methods to contribute to the EU Farm to Fork strategy to achieve climate neutral food businesses.
Increase awareness among policy makers, businesses, investors, entrepreneurs, institutions, stakeholders and citizens of selected innovative systemic solutions and their potential for uptake at EU scale.
The project will also aim to demonstrate promising technological solutions applied within the main sectors of the food chain from harvest to consumption (processing, transport, retail and domestic) for different products categories including meat, fish fruit/vegetables and diary. The consortium is composed of 28 partners from 12 European countries, with expertise across the whole food chain.
An introductory video about ENOUGH will be coming soon !
Find below the list of the latest ENOUGH demonstration sites, Click on icons to explore more details about the application, facility characteristics and main impact generated by the technology
A range of BAT will be applied to a retail display cabinet to achieve best on the market performance
Small-scale freeze-dryer for food products integrated with a vacuum-freezing system to speed up the process and reduce energy demand
Integration of thermal storage in vapour compression cycles for demand side management.
Adaptivity of the refrigeration cycle to the variable operation conditions in the sense of not only the standard energy consumption tests but also the different user scenarios.
Thermal integration at a yoghurt producer using a high-temperature heat pump (HTHP) to upgrade waste heat from a refrigeration plant.
Dynamic optimization of controlled atmosphere, prolonging the storability of fresh fruit while saving 20% energy.
New packaging material developments are tested in representative supply chains of fruit and vegetables.
High temperature heat pump supplying a cleaning in place (CIP) system in a diary by utilizing waste heat.
Optiflux, which is located at Greenville in Houthalen-Helchteren (BE), has been elected Start-Up of the Year. The company developed a technology that makes it possible to store fruit better with less loss and lower energy costs. The election of the Limburg Start-Up of the Year is an initiative of Limburg StartUp, the start-up community of…
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