The ENOUGH project has set objectives to address and reduce the emissions of the food sector. Food systems are globally responsible for between 20 to 40 % of total greenhouse gas emissions

The project will provide tools and methods to contribute to the EU Farm to Fork strategy to achieve climate neutral food businesses.

Goals

  • Identify how to achieve climate neutrality for food businesses.
  • Improve integrated sustainability and meet societal goals.

  • Increase awareness among policy makers, businesses, investors, entrepreneurs, institutions, stakeholders and citizens of selected innovative systemic solutions and their potential for uptake at EU scale.

The project will also aim to demonstrate promising technological solutions applied within the main sectors of the food chain from harvest to consumption (processing, transport, retail and domestic) for different products categories including meat, fish fruit/vegetables and diary. The consortium is composed of 30 partners from 12 European countries, with expertise across the whole food chain.

Last Demonstration Sites

Find below the list of the latest ENOUGH demonstration sites, Click on icons to explore more details about the application, facility characteristics and main impact generated by the technology

Latest News

Jun52025

News from demonstrator 18: Blast freezing

Non classé

The demonstrator is an ultra-low temperature CO2 direct expansion unit for food blast freezing, to be used in freezing tunnels, conveyors, spirals, etc. Fast freezing is assured by extremely low evaporation temperatures (close to -50 °C) and high air volume flow. State-of-the-art technologies are applied for optimal use of the heat transfer surface, capacity control,…

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