The ENOUGH project has set objectives to address and reduce the emissions of the food sector. Food systems are globally responsible for between 20 to 40 % of total greenhouse gas emissions

The project will provide tools and methods to contribute to the EU Farm to Fork strategy to achieve climate neutral food businesses.

Goals

  • Identify how to achieve climate neutrality for food businesses.
  • Improve integrated sustainability and meet societal goals.

  • Increase awareness among policy makers, businesses, investors, entrepreneurs, institutions, stakeholders and citizens of selected innovative systemic solutions and their potential for uptake at EU scale.

The project will also aim to demonstrate promising technological solutions applied within the main sectors of the food chain from harvest to consumption (processing, transport, retail and domestic) for different products categories including meat, fish fruit/vegetables and diary. The consortium is composed of 30 partners from 12 European countries, with expertise across the whole food chain.

Last Demonstration Sites

Find below the list of the latest ENOUGH demonstration sites, Click on icons to explore more details about the application, facility characteristics and main impact generated by the technology

Latest News

Apr172025

Driving Decarbonisation in the Food Cold Chain: Highlights from the Danfoss Symposium 2025

Non classé

At the recent Refrigeration, Air-conditioning & Heat Pump Symposium hosted by Danfoss in Denmark, experts gathered to share solutions and strategies for a more sustainable food system. SINTEF Ocean and IIR participated to this insightful and eventful gathering! A standout moment was the keynote by Yosr Allouche (IIR), who presented on Decarbonisation Opportunities and Challenges.…

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