Star Refrigeration are the UK’s largest independent industrial refrigeration engineering company. Founded in 1970, Star are pioneers in natural refrigeration and heating technology. Star provides total solutions, working in partnership with customers, from design through to commissioning and maintenance.
One of Europe’s largest independent research organisations. It has an international top-level expertise in the fields of technology, natural sciences, medicine and social sciences. SINTEF Ocean is developing future-orientated solutions for sustainable utilisation of the ocean and other related topics.
London South Bank University
One of the largest universities in the UK committing to quality research and teaching. The School of Engineering has a 25-year track record in refrigeration and air-conditioning research, developing themes in refrigeration modelling, control, green refrigerants and food chain cooling, where it has an international reputation. The team at LSBU is from the Heating and cooling Group and are specialist researchers in this field. They have proven expertise in food refrigeration, heat networks, heat pumps, supermarket/retail refrigeration, building energy benchmarking, mapping of energy use in supermarkets and have vast knowledge of energy efficiency measures in these areas.
University of Birmingham
A leading research-based university in the UK. The University’s Centre for Sustainable Cooling brings together a consortium of international academic institutions to work with governments, industry, development agencies and NGOs to solve the cooling and cold-chain challenges.
The largest university within engineering in Norway with its 39,000 students. The Department of Energy and Process Engineering offers a specialization within the refrigeration and heat pumping system. There has been an increased research activity within energy efficiency improvement in industrial refrigeration systems and heat pump system development utilizing surplus heat from the industry. The department has an advanced laboratory infrastructure which will be utilised for experimental investigations of within ENOUGH.
France’s National Research Institute for Agriculture, Food and Environment, world leader in science for agriculture, food and environment to provide innovative solutions climate change, biodiversity and food security enabling the agroecological, nutritional and energy transitions. This supports policy makers a European and international levels.
CNR is the largest public research institution in Italy. CNR-ITC has about 50 years’ experience in refrigeration technology, with specific vocation to experimental activity in the cold chain, heat pumps, natural refrigerants, IR thermography and fluid-dynamic
The National Research Council (CNR) is the largest public research institution in Italy. CNR-ITC has about 50 years’ experience in refrigeration technology, with specific vocation to experimental activity in the cold chain, heat pumps, natural refrigerants, IR thermography and fluid-dynamic
The European Federation of Food Science and Technology (EFFoST) is a non-profit organisation with more than 130 affiliated European societies, institutes and universities. EFFoST facilitates knowledge and technology exchange among food scientists, engineers, technologists, policymakers and businesses in the food area.
Vlaams Centrum voor Bewaring van Tuinbouwproducten (Flanders Centre of Postharvest Technology)
VCBT is a practical research centre for quality and storage of horticultural products. VCBT has an extended service to growers and cooperatives and the first European lab with an ISO17025 standard for quality measurements of F&V.
Vytautas Magnus University
One of the most liberal and progressive universities in Lithuania. The scientists of university are leading in the field of bioeconomics, renewable and alternative energy, engineering and technological sciences, IT in agriculture, climate change research, and environmental sciences.
University of Goettingen
The department of economics at the Georg-August University of Göttingen -among the top universities in Germany- is part of the Faculty of Business and Economics. The department’s research fields overlap in three areas: Governance, Globalization and Development and Environmental Economics.
Long experience in design and engineering of electronic systems, concerning hardware, software, mechanical design, and execution of tests and measurements. Core knowledge is in cyber-physical systems’ design and development, in sectors ranging from consumer to industrial applications.
Campden BRI Magyarorszag
A Hungarian private food industrial R+D+I organization, with long national & international R&D&I practice, training experiences to food businesses, providing R+D+I, KTT, auditing food safety management systems, and improving competitiveness through the enhancement of production efficiency.
Multinational Group specialized in commercial refrigeration for retailers. EPTA offers the widest and most comprehensive range of solutions for commercial refrigeration, ensuring the supply, installation and maintenance of systems, both directly and through an extensive network of distributors worldwide.
A start-up company active in the storage and commercialization of fresh fruit and vegetables. Based on our hardware platform and cloud-based software services, Optiflux provides sustainable technology to growers, cooperatives and retailers worldwide, ensuring minimal losses from orchard to consumer.