Ongoing work on public behavioural barriers to adopt sustainable food practices

Conference

In addition to sinvestigating technological solutions for achieving climate-neutral food chains, the ENOUGH project is also addressing the impact of non-technical issues on energy consumption and emissions. The ongoing work involves conducting a survey about public behavioural barriers to the adoption of sustainable food practices. This is being done in several European countries, and recently,…

Dissemination of results to Norwegian industry

Conference

In innovation projects such as ENOUGH, disseminating the results to relevant industry is key to ensure that new technology will be taken into use. That is why the latest results from selected demonstrators were presented in a recent member meeting in the Norwegian Refrigeration Technology Association. The title of the meeting was “Reducing CO2 emissions…