The IIR workshop on Carbon Reduction Opportunities for the Food Chain in ICCC2022 (ONLINE)
ENOUGH will take part of the IIR workshop providing information on how to address the challenges faced so carbon neutrality can be achieved by 2050. Register for free here
This workshop is part of the IIR International Conference on Sustainability and Cold Chain Conference but is open to all.
The food chain is estimated to produce 20-40% of total global greenhouse gas emissions. With many countries developing carbon reduction strategies, the food chain will have a significant role in reducing emissions and enable countries to achieve these pledges.
This workshop will present information from research projects working to move the food chain towards a sustainable future. It will also explore what is being done to address the challenges faced so carbon neutrality can be achieved by 2050 in the food industry.
Programme details coming soon