The ENOUGH project will participate in the 37^th EFFoST International Conference 2023, to be held on November 6-8 in Valencia, Spain.

Every year, the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference, which is joined by world-renowned researchers, scientists, policymakers, professionals, and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.

Several partners from ENOUGH will present their results at the conference during a dedicated session scheduled on Monday, November 6, at 4:30p.m.-6:30p.m.

The presentation line-up is as follows:

Opening words: Edward Sliwinski, PhD

1. ENOUGH: Technologies, tools and methods to achieve climate neutral food businesses by Edward Sliwinski
   

2. Estimation of the UK 2019 baseline year’s energy demand and emissions of cold storage using a bottom-up model by Xinfang Wang

3. Technology demonstration to reach climate neutrality in European food industry by 2050 by Hanne Dalsvag

4. Energy savings of dynamic controlled atmosphere storage of pear fruit by Pieter Verboven

5. Vacuum-freezing technology implementation in domestic-scale freeze-dryer for an affordable long-term food storage by Michel Palacz

6. Policy gaps and feasible policy interventions in the European food value chain by Inmaculada Martínez-Zarzoso

Learn more about the conference: https://effostconference.com/