Policy Seminar: Accelerating Action to Reduce Greenhouse Gas Emissions in the Food Value Chain
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Date: Friday, 13 June 2025
π Time: 08:30β13:00 (followed by lunch)
π Location: SINTEF, Rue Guimard 9, Brussels
π Online attendance available
ποΈ Free entry β registration required
π Register here
Join us in Brussels on 13 June for the seminar: “Accelerating Action to Reduce Greenhouse Gas Emissions in the Food Value Chain”
The ENOUGH project is pleased to invite policymakers, industry stakeholders, and academic experts to a high-level policy seminar focusing on climate action in the food sector.
This event will bring together key voices from industry, research, and the European Commission to exchange policy insights, share innovative solutions, and discuss recommendations for decarbonising the food value chain.
Highlights Include:
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Policy perspectives from DG CLIMA, DG AGRI, and other EU institutions
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Industry insights from ANIA, INRAE, Flanders Food, and others
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Results and recommendations from major EU-funded projects:
- ENOUGH
- TITAN
- SISTERS
- ZeroW
- ClieNFarms
π Spaces are limited, reserve your spot now!
π Register here
π€ Confirmed Speakers:
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Kristina N. Widell β SINTEF Ocean β Welcome and Introduction: Why Food System Decarbonisation Matters
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Valeria Forlin β DG CLIMA, European Commission
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Mathias Leonhard Maier β DG AGRI, European Commission
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Katalin Toth β European Commission β The EU Food System Monitoring Framework
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Antoine Baule β ANIA (French Food Federation) β Industry Perspective β Challenges and Solutions
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Catherine Renard β INRAE β Innovation and Research Needs for Decarbonisation
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Julie Hansen β Global Cold Chain Alliance
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Lars Roba β Flanders Food
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Inmaculada MartΓnez Zarzoso / Ianna Raissa Moreira Dantas β University of GΓΆttingen β Policy Briefs and Recommendations from ENOUGH and Food Working Group
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Judith Evans β London South Bank University β Roadmaps and Demonstrators β Sector-Specific Recommendations from ENOUGH
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Edward Sliwinski β EFFoST β Transparent and Sustainable Food Systems β The TITAN Project
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Daemon Orega Froysa β SAFE β Reducing Food Waste Through Innovation β SISTERS Project
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Antonio De Carluccio β SAFE β Enabling a Just Transition to Near-Zero Food Loss β ZeroW Project
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Laurene Lebelt / Stelios Dritsas β Climate-KIC β Climate-Neutral and Resilient Farming β ClieNFarms Project
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Jorge David Molina Villanueva β European Commission β Closing Remarks
π Download the full programme here : Policy seminar 13 June 2025