Driving Decarbonisation in the Food Cold Chain: Highlights from the Danfoss Symposium 2025

At the recent Refrigeration, Air-conditioning & Heat Pump Symposium hosted by Danfoss in Denmark, experts gathered to share solutions and strategies for a more sustainable food system. SINTEF Ocean and IIR participated to this insightful and eventful gathering! A standout moment was the keynote by Yosr Allouche (IIR), who presented on Decarbonisation Opportunities and Challenges.…

News from demonstrator 12: Long term food storage

Freeze-drying technology removes almost 100% of water from food products by performing the drying process of frozen food under vacuum conditions, causing ice to sublimate directly into vapour. The final products are high-quality, flavourful products that can be stored at room temperature for a long time. Conventional freeze-drying is time-consuming, mainly due to the diffusion…