Recap of the ENOUGH webinar: Innovative freezing technologies for a more sustainable food chain

On May 22, science and industry experts took part in the ENOUGH Webinar on recent advances in food freezing, exploring various ways to enhance sustainability in thermal processes. On May 22, 2025, the ENOUGH project hosted a one-hour webinar focused on innovative food freezing technologies and their potential to reduce greenhouse gas (GHG) emissions across the…