Decarbonising the food chain: challenges and opportunities for the food industry – Highlights from the final ENOUGH workshop in Manchester

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The final ENOUGH workshop took place on Wednesday 13th of August, in Manchester. The first session focused on the results from the ENOUGH project, while the second session explored international collaborations and initiatives for food chain decarbonisation. On the following day, Thursday 14th of August, the ENOUGH partners met to share the project achievements, impacts,…

Results in brief published at CORDIS

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Recently, a new article about the ENOUGH project results was published at CORDIS (the European Commission’s primary service for EU-funded research results). It is included in the Results Pack on “Innovative Bioeconomy Solutions”. A Results pack is a thematic collection of project results tailored to the needs of specialised audiences who can further exploit them.…

ENOUGH organised a successful policy seminar

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“Accelerating action to reduce greenhouse gas emissions in the food value chain” was the title of the recently organised policy workshop by the ENOUGH project. The event brought together key voices from industry, research, and the European Commission to share recommendations, policy insights, and innovative solutions for food system decarbonisation. The event started with insights…

Highlights from the ENOUGH retail workshop

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The 27th of May, the ENOUGH Retail Workshop at London South Bank University (LSBU) was arranged. The event brought together leading researchers, technology providers, and industry experts to explore innovative, sustainable solutions in retail refrigeration. A sincere thanks to all our speakers and contributors for their valuable insights. The workshop featured a range of insightful…

Success story from ENOUGH published!

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The Green Deal Projects Support Office regularly publishes success stories from Horizon 2020 Green Deal Call-funded projects to inform readers about their innovative outputs, the impact of their work and the lessons shared from their experiences. We are happy to announce that ENOUGH recently had a success story published at their webpage. You can read…

News from demonstrator 18: Blast freezing

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The demonstrator is an ultra-low temperature CO2 direct expansion unit for food blast freezing, to be used in freezing tunnels, conveyors, spirals, etc. Fast freezing is assured by extremely low evaporation temperatures (close to -50 °C) and high air volume flow. State-of-the-art technologies are applied for optimal use of the heat transfer surface, capacity control,…

News from Demonstrator 8: TES last mile delivery

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The “TES Last-Mile Delivery” demonstrator aims to improve the environmental sustainability of last-mile deliveries through the use of a thermal energy storage (TES) inside isothermal boxes used for the transport of frozen products. The TES is cooled before departure for delivery missions by a stationary cooling unit that uses natural refrigerants (propane), installed outside the…

Recap of the ENOUGH webinar: Innovative freezing technologies for a more sustainable food chain

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On May 22, science and industry experts took part in the ENOUGH Webinar on recent advances in food freezing, exploring various ways to enhance sustainability in thermal processes. On May 22, 2025, the ENOUGH project hosted a one-hour webinar focused on innovative food freezing technologies and their potential to reduce greenhouse gas (GHG) emissions across the…