The ENOUGH project, funded by the European Commission, has been running for four years, from October 2021 to September 2025. Its goal was to support the transition to a climate-neutral food supply chain, with a particular focus on the cooling and heating processes involved. ENOUGH developed predictive models for 2030 and 2050 emissions of the…
The final ENOUGH workshop took place on Wednesday 13th of August, in Manchester. The first session focused on the results from the ENOUGH project, while the second session explored international collaborations and initiatives for food chain decarbonisation. On the following day, Thursday 14th of August, the ENOUGH partners met to share the project achievements, impacts,…
Recently, a new article about the ENOUGH project results was published at CORDIS (the European Commission’s primary service for EU-funded research results). It is included in the Results Pack on “Innovative Bioeconomy Solutions”. A Results pack is a thematic collection of project results tailored to the needs of specialised audiences who can further exploit them.…
Last week, a successful ENOUGH workshop was held at the Agriculture Academy of Vytautas Magnus University in Lithuania. Researchers from the project presented the ENOUGH goals, activities and results. The seminar participants had the opportunity to get acquainted with the problem of greenhouse gas (GHG) emissions in food chains, the research conducted during the…
“Accelerating action to reduce greenhouse gas emissions in the food value chain” was the title of the recently organised policy workshop by the ENOUGH project. The event brought together key voices from industry, research, and the European Commission to share recommendations, policy insights, and innovative solutions for food system decarbonisation. The event started with insights…
The 27th of May, the ENOUGH Retail Workshop at London South Bank University (LSBU) was arranged. The event brought together leading researchers, technology providers, and industry experts to explore innovative, sustainable solutions in retail refrigeration. A sincere thanks to all our speakers and contributors for their valuable insights. The workshop featured a range of insightful…
The Green Deal Projects Support Office regularly publishes success stories from Horizon 2020 Green Deal Call-funded projects to inform readers about their innovative outputs, the impact of their work and the lessons shared from their experiences. We are happy to announce that ENOUGH recently had a success story published at their webpage. You can read…
Chilled refrigerated display cabinets with open fronts rely on a fan-driven air curtain. This technology enables easy access for customers, while forming a barrier to the exchange of air. The aim of using the front air curtain is to minimise entrainment of the warm “moist” room air and protect the temperature of the products that…
The demonstrator is an ultra-low temperature CO2 direct expansion unit for food blast freezing, to be used in freezing tunnels, conveyors, spirals, etc. Fast freezing is assured by extremely low evaporation temperatures (close to -50 °C) and high air volume flow. State-of-the-art technologies are applied for optimal use of the heat transfer surface, capacity control,…
The “TES Last-Mile Delivery” demonstrator aims to improve the environmental sustainability of last-mile deliveries through the use of a thermal energy storage (TES) inside isothermal boxes used for the transport of frozen products. The TES is cooled before departure for delivery missions by a stationary cooling unit that uses natural refrigerants (propane), installed outside the…
