📅 22 May 2025
🕤 09:30 – 10:30 (Paris time)
📍 Online

Join us for a one-hour webinar highlighting cutting-edge technologies and developments in food freezing within the ENOUGH project. Experts from research and industry will share recent results and innovations in sustainable and efficient freezing methods for various food sectors.

Agenda:

1. Introduction to the ENOUGH project (5 minutes)
    Kristina Norme Widell – Senior Researcher, SINTEF (Norway)

2. Brine Freezing of Fish (15 minutes)
    Eirik Starheim Svendsen – Researcher, SINTEF (Norway)

3. Blast Freezer with CO₂ at Ultra-Low Temperature for Meat, Fish, Fruit & Vegetables, Dairy (15 minutes)
    Serge Girotto – CEO, ENEX Technologies (Italy)

4. CO₂ Plate Freezer Operating at -50°C (15 minutes)
    Armin Hafner – Professor, NTNU (Norway)

5. Q&A Session (10 minutes)

This webinar is held in the framework of the Working Party of IIR Commission C2: “Data and Models in the Cold Chain”.

📌 Link to join: Coming soon