Un piano di progetto in 4 fasi

ENOUGH affronterà le sfide nel settore alimentare legate alle emissioni di gas serra e suggeriremo molte soluzioni pratiche ed efficienti per fornire una catena del freddo sostenibile per il settore alimentare con emissioni di carbonio ridotte attraverso quattro fasi principali.

STEP 1

Identify

greatest potential for reduction

STEP 2

Develop,

adapt and apply new technologies to help achieving the carbon neutrality of the food business

STEP 3

Integrate

and streamline processes

STEP 4

Demonstrate

new technologies to stakeholders

Timeline

2022
30 September
  • 1990 emissions baseline for the food chain in Europe established
  • 2020 emissions baseline for the food chain in Europe established
  • Perception methods for how to identify and analyse social, behavioural and public perception issues described
  • First version of the assessment (software) tool of GHG emissions for existing technologies ready
2023
30 April
  • The specifications and baseline infrastructure achieved
30 September
  • Projected emissions from the food chain in Europe for 2030 and 2050 described
  • Assessment (software) tool updated for future technologies
2024
29 February
  • Prototype Smart Data Systems developed and ready for finalization
31 March
  • Energy roadmap of scenario pathways to reduce food cold chain emissions by 50% by 2050
  • Technological roadmaps to reduce food chain GHG emissions completed
30 September
  • Meat demonstrators implemented ready for optimisation, measurements and KPIs
  • Fish demonstrators implemented ready for optimisation, measurements and KPIs
  • Dairy demonstrators implemented ready for optimisation, measurements and KPIs
  • Fruit and vegetables demonstrators implemented ready for optimisation, measurements and KPIs
  • Transport and last mile delivery demonstrators implemented ready for optimisation, measurements and KPIs
  • Retail demonstrators implemented ready for optimisation, measurements and KPIs
  • Domestic demonstrators implemented ready for optimisation, measurements and KPIs
  • Identification of the potential of heating and cooling integration along the chains