The recent EU ENOUGH Project meeting held in Leuven this week, organized by KU Leuven, was a resounding success
On Wednesday, September 18, from 13:30 to 18:00, an open workshop focused on demonstrating solutions for minimizing emissions from food supply chains took place. This event brought together ENOUGH partners and participants to discuss the results of various demonstrators from the EU ENOUGH project that provide technological solutions aimed at reducing emissions in food supply chains
Additionally, solutions from sister EU projects Agro2Circular and ZeroWaste were highlighted, showcasing a collaborative approach to sustainability. The workshop emphasized the industry perspective, featuring contributions from VCBT, FreshTrade, and Flanders’ Food. This event attracted professionals from both industry and academia, facilitating in-depth discussions on sustainable practices and technological innovations.
As the final year of the project approaches, progress on several demonstrators was reviewed, outlining goals for the coming months.
On the final day, attendees had the pleasure of visiting Vandervelpen Fruit and BelOrta, where innovative fruit storage solutions were explored in action. Witnessing these practices firsthand provided valuable inspiration and practical examples of how sustainable methods can be integrated into food systems.
For more informations on the organisation of the workshop click here.