Application of advanced integrated and holistic management and control to optimise the performance of demonstration activities under multi-dimensional targets of sustainability for a whole supply chain.
Optimization of energy flows at Rørosmeieriet AS for energy efficiency improvement.
High temperature heat pump supplying a cleaning in place (CIP) system in a diary by utilizing waste heat.
Thermal integration at a yoghurt producer using a high-temperature heat pump (HTHP) to upgrade waste heat from a refrigeration plant.
Dynamic optimization of controlled atmosphere, prolonging the storability of fresh fruit while saving 20% energy.
VCBT storage experiments Blueberry storage experiment Evaluating blueberry quality Climate neutral packaging Location: France and Belgium Food Category: Fruits & Vegetables Application: Packaging Main Chain Link: Storage Impact: Use of sustainable packaging materials for perishable fruit and vegetables should lead to significant GHG emission reductions (estimated across the EU in the order…
Innovative refrigerated truck for urban delivery using natural fluids and renewable energy.
TES Last Mile Delivery Location: Forlì Cesena/Padova, Italy Food Category: Meat, Fish, Fruits & Vegetables, Dairy Application: Transport and last mile delivery Main Chain Link: Transport Impact: Localized reduction of vehicle fuel consumption (up to 20%), localized pollutant emissions (up to 30%) and noise in urban areas. The demonstrator aims at improving the environmental sustainability…
The demo will expand the use of DSR in supermarkets
A range of BAT will be applied to a retail display cabinet to achieve best on the market performance