ENOUGH Brochure

 

ENOUGH Poster

 

D1.1 – A model for calculating emissions from food , WP1

A framework and a model, which was developed to be used for calculating emissions from food supply chain, from the post-harvest to end users.

 

D1.2 – A report on energy and emissions of food chain for case study countries for 1990 and 2019, WP1

 

D2.1 – Road map structure document , WP2

Each of the following technology roadmaps assesses state-of-the-art and future technologies/operational practices and predict the GHG emissions savings achievable when applying these technologies across products and sectors of the food chain. Food retail roadmap: a technological roadmap for food retail.

 

D2.2 – Food retail roadmap , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food retail sector. Including modelling and predictions of possible savings. 

 

D2.3 – Food catering road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food service sector. Including modelling and predictions of possible savings. 

 

D2.4 – Cold storage road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the cold storage sector. Including modelling and predictions of possible savings. 

 

D2.5 – Food transport road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food transport sector. Including modelling and predictions of possible savings. 

 

D2.6 – Food storage in domestic homes road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in domestic food kitchens. Including modelling and predictions of possible savings. 

 

D2.7 – Food production processing packaging road map, WP2

In this roadmap we question how the food processing sector can decarbonise and rapidly reach net zero. As part of the work, we provide independent reviews of 54 different technologies strategies that processing companies could apply to reduce greenhouse gas (GHG) emissions and energy consumption. Scope 1 and 2 emissions are covered which encompass emissions from leakage of refrigerants and emissions from direct fuel use (e.g. gas) and indirect emissions from the electrical grid.

 

D3.1 – Finance and business models , WP3

 

D3.2 Social, behavioural and public perception barriers for reducing energy and carbon emissions of food chain , WP3

 

D4.1 – Food supply assessment tool including renewable energy sources , WP4

Report presenting main functions of the ENOUGH tool, including data, models and added functionalities such as renewable energy sources, heating processes, and  transportation emissions. 

 

D4.2 – Benchmarking of the existing and future supply chains integrating best future technologies , WP4

Report summarising benchmarking activities of the ENOUGH tool where different scenarios/case studies were tested in the tool to suggest examples of better practices. 

 

D7.1 – Policy brief standards and labelling , WP7

This brief gives an overview of current policies, regulations, food standards, ecolabels, industry and consumer initiatives and financial mechanisms addressing decarbonisation in the European food supply chain. 

 

D7.2 – Mid-term policy brief , WP7

The European Green Deal and the food supply chain: insights from policy, knowledge creation and governance.

 

D7.3 – Report on policy gaps , WP7

The Farm to fork (F2F) highlights priorities to be addressed by action plans and political interventions. In this report, existing policies are linked to sustainable priorities in a way to spot synergies and gaps along the food supply chain (FSC).

 

D7.4 – Report on policy interventions , WP7

This report provides comprehensive information about current policies and finance related to the green transition, as well as elements that potentially support feasible policy design in relation to the food supply chain (FSC).

 

D7.5 – Mid-term presentation of the main policy conclusions in workshop , WP7

A report summarising two main activities performed at The 37th EFFoST International Conference 2023: First, a special session designed to present the ENOUGH’s main outcomes up to present, and a focus group targeting a small selection of food-related stakeholders. 

 

D7.6 – Policy brief The run to sustainable food operations in the EU (insights from producers), WP7

This policy brief presents the results of a survey of European food supply chain companies, highlighting their sustainability practices, funding sources, and gaps in energy monitoring and reporting. It provides policy recommendations to harmonise measurement tools, support SMEs, and ease access to finance in order to accelerate the decarbonisation of the European agri-food sector.

 

D11.1 – Mid-term practice abstract , WP11

A structure for the model which links products and typical configurations found in each sector of the food chain was created. Methods to carry out the assessment were created and methodologies to assess the financial paybacks and time to application for each technology were developed. A structure for data collation and analysis was provided and can be used by all partners involved in the WP. The work assesses each individual technical option (and non-technical options if these are quantifiable) individually.

Newsletter 1 – 31/03/2022

Newsletter 2 – 29/09/2022

Newsletter 3 – 29/03/2023

Newsletter 4 – 25/09/2023

Newsletter 5 – 30/03/2024

Newsletter 6 – 30/09/2024

Newsletter 7 – 26/03/2025

e-Newsletter

1st ENOUGH e-Newsletter – 31/03/2022

2nd ENOUGH e-Newsletter – 30/09/2022

3rd ENOUGH e-Newsletter – 21/12/2022

4th ENOUGH e-Newsletter – 19/04/2023

5th ENOUGH e-Newsletter– 12/07/2023

6th ENOUGH e-Newsletter – 02/10/2023

7th ENOUGH e-Newsletter – 25/12/2023

8th ENOUGH e-Newsletter – 26/04/2024

9th ENOUGH e-Newsletter – 12/07/2024

10th ENOUGH e-Newsletter – Oct. 2024

11th ENOUGH e-Newsletter – Jan. 2025

12th ENOUGH e-Newsletter – Mar. 2025

13th ENOUGH e-Newsletter – Jun. 2025

14th ENOUGH e-Newsletter – Aug. 2025

Factsheets:

Factsheet 1 - European Green Deal

 

Factsheet 2 - High-temperature heat pump systems (HTHP)

 

Factsheet 3 - Refrigeration in Norwegian Vegetable Storages

 

Factsheet 4 - EFFoST

 

Factsheet 5 – IIR

 

Factsheet 6 – Ammonia-water absorption-compression heat pump (ACHP)

 

Factsheet 7 – Natural refrigerant (R744) and HFC (R134a) in transport refrigeration units

 

Factsheet 8 – Smart CO2 (R744) refrigeration and heat pumping systems

 

Factsheet 9 – Towards the next generation of the European food supply chain The ENOUGH Emissions Database Part 1 Terminology

 

Factsheet 10 – Towards the next generation of the European food supply chain The ENOUGH Emissions Database Part 2 Boundaries

 

Factsheet 11 – Mapping Greenhouse Gas emissions from the food supply chains in France

 

Factsheet 12 – Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus

 

Factsheet 13 – Road map to decarbonise the retail food sector by 2050

 

Factsheet 14 – Natural refrigerants

 

Factsheet 15 – Road map to decarbonise the food service sector by 2050

 

Factsheet 16 – Road map to decarbonise the cold storage sector by 2050

 

Factsheet 17 – Road map to decarbonise the refrigerated food transport sector by 2050

 

Factsheet 18 – Design and freezing performance study of a co2 plate freezer at -50°c evaporation temperature

 

Factsheet 19 – Effects of a R744 cooling unit design on the overall energy performance of a refrigerated vehicle

 

Factsheet 20 - Road map for food storage in domestic homes

 

Factsheet 21 - Roadmap to decarbonise the food processing & packaging sector by 2050

 

Practice Abstract:

Practice Abstract 1

 

Practice Abstract 2

 

Practice Abstract 3

 

Final practice abstract WP1

 

Final practice abstract WP2

 

Final practice abstract WP3

 

Final practice abstract WP4

 

Final practice abstract WP5 - Smart data systems

 

Final practice abstract WP6 - Demonstrations of best technologies in key products and cross sectors

 

Final practice abstract WP7 - Policy strategy advice to achieve targets

 

Final practice abstract - Main outcomes from the ENOUGH project
07/12/2023 – ENOUGH Webinar

Presentation: “ How to improve the sustainability of the food chain?

04/12/2023 – ENOUGH Webinar

Presentation: “ Advancements in freezing technology for a sustainable food chain

24/07/2023 – Presentation of the workshops in which ENOUGH participated at ICR 2023

Presentation: “ Data and Models for Quantifying Food supply Carbon emissions

08/2023 – Presentation of the workshops in which ENOUGH participated at ICR 2023

Presentation: “Training on clean cooling and heating solutions” 

13/06/2025 – Policy seminar: Accelarating Action to Reduce Greenhouse Gas Emissions in the Food Value Chain

Policy seminar june 2025

1_DG Clima_Decarbonising the food sector_Forlin

2_ DG Agri_Contribution of EU funded R&I_Maier

3_DG JRC_EU food system monitoring framework_Toth

4_ANIA_French food federation_Baule

5_INRAE_A perspective on innovation and research needs for food_Renard

6_GCCA_Decarbonising perishable logistics_Hanson

7_Flanders’ FOOD_Driving climate-smart transformation in the food sector_Roba

8_ENOUGH_Road maps and demonstrators_Evans

9_ENOUGH_Summarising policy briefs and recommendations_Dantas

10_TITAN_Towards a more transparent and sustainable food system_Sliwinski

11_ SISTERS_Reducing food waste through innovation_Froysa

12_ZeroW_Enabling a just transition to near-zero food loss and waste_DeCarluccio

13_ClieNFarms_Solutions to foster climate-neutral and resilient farms_Lebelt_Dritsas

14_Policy Officer_Closing Remarks_Molina

13/08/2025 – ENOUGH final workshop – Decarbonising the food chain, challenges and opportunities for the food industry

Presentations:

1 Key note_Global companies – emissions reduction from refrigeration_Andrea Voigt (Danfoss)

2 The ENOUGH project_background and what has been achieved_Kristina Widell

3 Emissions from the European food chain – impact of food_Alan Foster (WP1)

4 Road maps to decarbonise the European food chain_Judith Evans (WP2)

5 Opportunties for decarbonisation applied in the real world_Silvia Minetto (WP6)

6 Mathematical modelling approaches to identify decarbonisation opportunities_Denis Leduq (WP4)

7 Is decarbonisation a technical or political issue_Ianna Dantas (WP7)

8 Key note_How do we assess emissions globally_Tim Thurnham (Gluckman Consulting)

9 UK emissions from industrial, commercial, and transport refrigeration_Catarina Marques (TICR project)

10 International initiatives to quantify carbon emissions_Marco Duran (IIR)

11 Initiatives in low and middle income countries to tackle decarbonisation_Armin Hafner (NTNU)

12 Strategies to decarbonise the European food chain_Edward Sliwinski_Raquel Flores (Effost)

13 Low charge ammonia packaged systems_Robert Lamb (Star Refrigeration)

Technical Magazines

01/2022 – Kuldebransjens bidrag til fremtidens miljø- og klimanøytrale matprocessering – Article on ENOUGH in the Norwegian scientific magazine Kulde og Varmepumper.

02/2022 – Workshop for klimanøytralt meieri – Article on ENOUGH in the Norwegian scientific magazine Kulde og Varmepumper.

04/2022 – ENOUGH: un progetto europeo per la neutralità carbonica della catena alimentare – Zero Sotto Zero

Conference Papers

04/2022 – Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages – ICCC2022 Conference Paper –10.18462/iir.iccc2022.1113

06/2022 – Experimental evaluation of the performance of an ejector for a single compression multi-temperature CO2 refrigeration unit – GL2022 Conference Paper –10.18462/iir.gl2022.0098

06/2022 – Performance evaluation of high‐temperature heat pump systems for hot water and steam generation in food processing– ICCC2022 Conference Paper –10.18462/iir.gl2022.0263

06/2022 – Integrated CO2 refrigeration and heat pump systems for dairies – ICCC2022 Conference Paper –10.18462/iir.gl2022.0053

08/2023Sustainability within food cold chain sectors in NorwayICR2023 Conference Paper 10.18462/iir.icr.2023.0539  

08/2023Reducing cold chain GHG emissions in Norwegian fish and meat industry sectorsICR2023 Conference Paper 10.18462/iir.icr.2023.0470 

08/2023Integrated CO2 refrigeration and heat pump system for a dairy plant: Energy analysis and potential for cold thermal energy storageICR2023 Conference Paper 10.18462/iir.icr.2023.0435 

08/2023Building blocks for a digital twin of large cool store complexesICR2023 Conference Paper 10.18462/iir.icr.2023.0952 

08/2023Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlusICR2023 Conference Paper 10.18462/iir.icr.2023.0360 

08/2023Operating strategies of an industrial R717 heat pump recovering waste heat of a chillerICR2023 Conference Paper 10.18462/iir.icr.2023.0696 

08/2023Numerical investigation of an ammonia-water absorption-compression high-temperature heat pump in steam production in food processingICR2023 Conference Paper 10.18462/iir.icr.2023.0264  

08/2023Dynamic numerical modelling of a single stage dual temperature R744 ejector-supported refrigeration unit for last mile deliveryICR2023 Conference Paper 10.18462/iir.icr.2023.0810 

08/2023Mapping Greenhouse Gas emissions from the food supply chain in FranceICR2023 Conference Paper10.18462/iir.icr.2023.0525 

08/2023A novel approach to integrated cold energy storage in a vapour compression cycle – ICR2023 Conference Paper 10.18462/iir.icr.2023.0467 

08/2023A tool to evaluate and optimize GHG emissions in food supply  – ICR2023 Conference Paper 10.18462/iir.icr.2023.0730 

04/2023Performance modelling of an ammonia-water absorption-compression heat pump for steam generation in food processing Ohrid 2023 Conference Paper 10.18462/iir.nh3-CO2.2023.0022 

05/2023Comparison of the environmental impact of HFC and natural refrigerant transport refrigeration units from a life-cycle perspective  Ohrid 2023 Conference Paper  10.18462/iir.nh3-co2.2023.0033 

Book/Report/Chapter

03/2023 – Sustainable Food Chains to Achieve SDG-12 in Europe: Perspectives from Multi-stakeholders Initiatives – Part of the Implementing the UN Sustainable Development Goals – Regional Perspectives book series – https://link.springer.com/referenceworkentry/10.1007/978-3-030-91261-1_90-1

ENOUGH Deliverables
ENOUGH Brochure

 

ENOUGH Poster

 

D1.1 – A model for calculating emissions from food , WP1

A framework and a model, which was developed to be used for calculating emissions from food supply chain, from the post-harvest to end users.

 

D1.2 – A report on energy and emissions of food chain for case study countries for 1990 and 2019, WP1

 

D2.1 – Road map structure document , WP2

Each of the following technology roadmaps assesses state-of-the-art and future technologies/operational practices and predict the GHG emissions savings achievable when applying these technologies across products and sectors of the food chain. Food retail roadmap: a technological roadmap for food retail.

 

D2.2 – Food retail roadmap , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food retail sector. Including modelling and predictions of possible savings. 

 

D2.3 – Food catering road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food service sector. Including modelling and predictions of possible savings. 

 

D2.4 – Cold storage road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the cold storage sector. Including modelling and predictions of possible savings. 

 

D2.5 – Food transport road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in the food transport sector. Including modelling and predictions of possible savings. 

 

D2.6 – Food storage in domestic homes road map , WP2

Review of state-of-the-art and future technologies that can reduce emissions in domestic food kitchens. Including modelling and predictions of possible savings. 

 

D2.7 – Food production processing packaging road map, WP2

In this roadmap we question how the food processing sector can decarbonise and rapidly reach net zero. As part of the work, we provide independent reviews of 54 different technologies strategies that processing companies could apply to reduce greenhouse gas (GHG) emissions and energy consumption. Scope 1 and 2 emissions are covered which encompass emissions from leakage of refrigerants and emissions from direct fuel use (e.g. gas) and indirect emissions from the electrical grid.

 

D3.1 – Finance and business models , WP3

 

D3.2 Social, behavioural and public perception barriers for reducing energy and carbon emissions of food chain , WP3

 

D4.1 – Food supply assessment tool including renewable energy sources , WP4

Report presenting main functions of the ENOUGH tool, including data, models and added functionalities such as renewable energy sources, heating processes, and  transportation emissions. 

 

D4.2 – Benchmarking of the existing and future supply chains integrating best future technologies , WP4

Report summarising benchmarking activities of the ENOUGH tool where different scenarios/case studies were tested in the tool to suggest examples of better practices. 

 

D7.1 – Policy brief standards and labelling , WP7

This brief gives an overview of current policies, regulations, food standards, ecolabels, industry and consumer initiatives and financial mechanisms addressing decarbonisation in the European food supply chain. 

 

D7.2 – Mid-term policy brief , WP7

The European Green Deal and the food supply chain: insights from policy, knowledge creation and governance.

 

D7.3 – Report on policy gaps , WP7

The Farm to fork (F2F) highlights priorities to be addressed by action plans and political interventions. In this report, existing policies are linked to sustainable priorities in a way to spot synergies and gaps along the food supply chain (FSC).

 

D7.4 – Report on policy interventions , WP7

This report provides comprehensive information about current policies and finance related to the green transition, as well as elements that potentially support feasible policy design in relation to the food supply chain (FSC).

 

D7.5 – Mid-term presentation of the main policy conclusions in workshop , WP7

A report summarising two main activities performed at The 37th EFFoST International Conference 2023: First, a special session designed to present the ENOUGH’s main outcomes up to present, and a focus group targeting a small selection of food-related stakeholders. 

 

D7.6 – Policy brief The run to sustainable food operations in the EU (insights from producers), WP7

This policy brief presents the results of a survey of European food supply chain companies, highlighting their sustainability practices, funding sources, and gaps in energy monitoring and reporting. It provides policy recommendations to harmonise measurement tools, support SMEs, and ease access to finance in order to accelerate the decarbonisation of the European agri-food sector.

 

D11.1 – Mid-term practice abstract , WP11

A structure for the model which links products and typical configurations found in each sector of the food chain was created. Methods to carry out the assessment were created and methodologies to assess the financial paybacks and time to application for each technology were developed. A structure for data collation and analysis was provided and can be used by all partners involved in the WP. The work assesses each individual technical option (and non-technical options if these are quantifiable) individually.

Newsletters

Newsletter 1 – 31/03/2022

Newsletter 2 – 29/09/2022

Newsletter 3 – 29/03/2023

Newsletter 4 – 25/09/2023

Newsletter 5 – 30/03/2024

Newsletter 6 – 30/09/2024

Newsletter 7 – 26/03/2025

e-Newsletter

1st ENOUGH e-Newsletter – 31/03/2022

2nd ENOUGH e-Newsletter – 30/09/2022

3rd ENOUGH e-Newsletter – 21/12/2022

4th ENOUGH e-Newsletter – 19/04/2023

5th ENOUGH e-Newsletter– 12/07/2023

6th ENOUGH e-Newsletter – 02/10/2023

7th ENOUGH e-Newsletter – 25/12/2023

8th ENOUGH e-Newsletter – 26/04/2024

9th ENOUGH e-Newsletter – 12/07/2024

10th ENOUGH e-Newsletter – Oct. 2024

11th ENOUGH e-Newsletter – Jan. 2025

12th ENOUGH e-Newsletter – Mar. 2025

13th ENOUGH e-Newsletter – Jun. 2025

14th ENOUGH e-Newsletter – Aug. 2025

Factsheets & Practice Abstracts

Factsheets:

Factsheet 1 - European Green Deal

 

Factsheet 2 - High-temperature heat pump systems (HTHP)

 

Factsheet 3 - Refrigeration in Norwegian Vegetable Storages

 

Factsheet 4 - EFFoST

 

Factsheet 5 – IIR

 

Factsheet 6 – Ammonia-water absorption-compression heat pump (ACHP)

 

Factsheet 7 – Natural refrigerant (R744) and HFC (R134a) in transport refrigeration units

 

Factsheet 8 – Smart CO2 (R744) refrigeration and heat pumping systems

 

Factsheet 9 – Towards the next generation of the European food supply chain The ENOUGH Emissions Database Part 1 Terminology

 

Factsheet 10 – Towards the next generation of the European food supply chain The ENOUGH Emissions Database Part 2 Boundaries

 

Factsheet 11 – Mapping Greenhouse Gas emissions from the food supply chains in France

 

Factsheet 12 – Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus

 

Factsheet 13 – Road map to decarbonise the retail food sector by 2050

 

Factsheet 14 – Natural refrigerants

 

Factsheet 15 – Road map to decarbonise the food service sector by 2050

 

Factsheet 16 – Road map to decarbonise the cold storage sector by 2050

 

Factsheet 17 – Road map to decarbonise the refrigerated food transport sector by 2050

 

Factsheet 18 – Design and freezing performance study of a co2 plate freezer at -50°c evaporation temperature

 

Factsheet 19 – Effects of a R744 cooling unit design on the overall energy performance of a refrigerated vehicle

 

Factsheet 20 - Road map for food storage in domestic homes

 

Factsheet 21 - Roadmap to decarbonise the food processing & packaging sector by 2050

 

Practice Abstract:

Practice Abstract 1

 

Practice Abstract 2

 

Practice Abstract 3

 

Final practice abstract WP1

 

Final practice abstract WP2

 

Final practice abstract WP3

 

Final practice abstract WP4

 

Final practice abstract WP5 - Smart data systems

 

Final practice abstract WP6 - Demonstrations of best technologies in key products and cross sectors

 

Final practice abstract WP7 - Policy strategy advice to achieve targets

 

Final practice abstract - Main outcomes from the ENOUGH project
Workshops & Webinars
07/12/2023 – ENOUGH Webinar

Presentation: “ How to improve the sustainability of the food chain?

04/12/2023 – ENOUGH Webinar

Presentation: “ Advancements in freezing technology for a sustainable food chain

24/07/2023 – Presentation of the workshops in which ENOUGH participated at ICR 2023

Presentation: “ Data and Models for Quantifying Food supply Carbon emissions

08/2023 – Presentation of the workshops in which ENOUGH participated at ICR 2023

Presentation: “Training on clean cooling and heating solutions” 

13/06/2025 – Policy seminar: Accelarating Action to Reduce Greenhouse Gas Emissions in the Food Value Chain

Policy seminar june 2025

1_DG Clima_Decarbonising the food sector_Forlin

2_ DG Agri_Contribution of EU funded R&I_Maier

3_DG JRC_EU food system monitoring framework_Toth

4_ANIA_French food federation_Baule

5_INRAE_A perspective on innovation and research needs for food_Renard

6_GCCA_Decarbonising perishable logistics_Hanson

7_Flanders’ FOOD_Driving climate-smart transformation in the food sector_Roba

8_ENOUGH_Road maps and demonstrators_Evans

9_ENOUGH_Summarising policy briefs and recommendations_Dantas

10_TITAN_Towards a more transparent and sustainable food system_Sliwinski

11_ SISTERS_Reducing food waste through innovation_Froysa

12_ZeroW_Enabling a just transition to near-zero food loss and waste_DeCarluccio

13_ClieNFarms_Solutions to foster climate-neutral and resilient farms_Lebelt_Dritsas

14_Policy Officer_Closing Remarks_Molina

13/08/2025 – ENOUGH final workshop – Decarbonising the food chain, challenges and opportunities for the food industry

Presentations:

1 Key note_Global companies – emissions reduction from refrigeration_Andrea Voigt (Danfoss)

2 The ENOUGH project_background and what has been achieved_Kristina Widell

3 Emissions from the European food chain – impact of food_Alan Foster (WP1)

4 Road maps to decarbonise the European food chain_Judith Evans (WP2)

5 Opportunties for decarbonisation applied in the real world_Silvia Minetto (WP6)

6 Mathematical modelling approaches to identify decarbonisation opportunities_Denis Leduq (WP4)

7 Is decarbonisation a technical or political issue_Ianna Dantas (WP7)

8 Key note_How do we assess emissions globally_Tim Thurnham (Gluckman Consulting)

9 UK emissions from industrial, commercial, and transport refrigeration_Catarina Marques (TICR project)

10 International initiatives to quantify carbon emissions_Marco Duran (IIR)

11 Initiatives in low and middle income countries to tackle decarbonisation_Armin Hafner (NTNU)

12 Strategies to decarbonise the European food chain_Edward Sliwinski_Raquel Flores (Effost)

13 Low charge ammonia packaged systems_Robert Lamb (Star Refrigeration)

Articles
Technical Magazines

01/2022 – Kuldebransjens bidrag til fremtidens miljø- og klimanøytrale matprocessering – Article on ENOUGH in the Norwegian scientific magazine Kulde og Varmepumper.

02/2022 – Workshop for klimanøytralt meieri – Article on ENOUGH in the Norwegian scientific magazine Kulde og Varmepumper.

04/2022 – ENOUGH: un progetto europeo per la neutralità carbonica della catena alimentare – Zero Sotto Zero

Conference Papers

04/2022 – Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages – ICCC2022 Conference Paper –10.18462/iir.iccc2022.1113

06/2022 – Experimental evaluation of the performance of an ejector for a single compression multi-temperature CO2 refrigeration unit – GL2022 Conference Paper –10.18462/iir.gl2022.0098

06/2022 – Performance evaluation of high‐temperature heat pump systems for hot water and steam generation in food processing– ICCC2022 Conference Paper –10.18462/iir.gl2022.0263

06/2022 – Integrated CO2 refrigeration and heat pump systems for dairies – ICCC2022 Conference Paper –10.18462/iir.gl2022.0053

08/2023Sustainability within food cold chain sectors in NorwayICR2023 Conference Paper 10.18462/iir.icr.2023.0539  

08/2023Reducing cold chain GHG emissions in Norwegian fish and meat industry sectorsICR2023 Conference Paper 10.18462/iir.icr.2023.0470 

08/2023Integrated CO2 refrigeration and heat pump system for a dairy plant: Energy analysis and potential for cold thermal energy storageICR2023 Conference Paper 10.18462/iir.icr.2023.0435 

08/2023Building blocks for a digital twin of large cool store complexesICR2023 Conference Paper 10.18462/iir.icr.2023.0952 

08/2023Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlusICR2023 Conference Paper 10.18462/iir.icr.2023.0360 

08/2023Operating strategies of an industrial R717 heat pump recovering waste heat of a chillerICR2023 Conference Paper 10.18462/iir.icr.2023.0696 

08/2023Numerical investigation of an ammonia-water absorption-compression high-temperature heat pump in steam production in food processingICR2023 Conference Paper 10.18462/iir.icr.2023.0264  

08/2023Dynamic numerical modelling of a single stage dual temperature R744 ejector-supported refrigeration unit for last mile deliveryICR2023 Conference Paper 10.18462/iir.icr.2023.0810 

08/2023Mapping Greenhouse Gas emissions from the food supply chain in FranceICR2023 Conference Paper10.18462/iir.icr.2023.0525 

08/2023A novel approach to integrated cold energy storage in a vapour compression cycle – ICR2023 Conference Paper 10.18462/iir.icr.2023.0467 

08/2023A tool to evaluate and optimize GHG emissions in food supply  – ICR2023 Conference Paper 10.18462/iir.icr.2023.0730 

04/2023Performance modelling of an ammonia-water absorption-compression heat pump for steam generation in food processing Ohrid 2023 Conference Paper 10.18462/iir.nh3-CO2.2023.0022 

05/2023Comparison of the environmental impact of HFC and natural refrigerant transport refrigeration units from a life-cycle perspective  Ohrid 2023 Conference Paper  10.18462/iir.nh3-co2.2023.0033 

Book/Report/Chapter

03/2023 – Sustainable Food Chains to Achieve SDG-12 in Europe: Perspectives from Multi-stakeholders Initiatives – Part of the Implementing the UN Sustainable Development Goals – Regional Perspectives book series – https://link.springer.com/referenceworkentry/10.1007/978-3-030-91261-1_90-1