On Monday 5th of June, 2023, ENOUGH took part of the Green Deal Support Office (GDSO) event in Brussels. This event was a meeting of coordinators, where the project interacted with the 73 other projects funded by the European Union call. Yosr Allouche and Kristina Widell, both coordinators of ENOUGH, were part of it. They…
The 15th of June, the Energy Day took place at the University of Birmingham, Dubai Campus. Dr. Xinfang Wang, member of the UKERC Research Committee, was invited to make a presentation about multi-vector energy storage, the Masdar Institute Solar Platform and the center for sustainable cooling. She also took the opportunity to present ENOUGH. The…
Holistic control of a Farm2Fork supply chain as a whole.
The ENOUGH project recently arranged a dairy workshop in Norway, in collaboration with the projects PCM-STORE and HighEFF. The goal was to share experiences regarding energy systems and measures taken to reduce emissions and energy demand. The Norwegian partners SINTEF, NTNU and Rørosmeieriet received visitors from UK partners LSBU, Yeo Valley and Star, and the…
Silvia Minetto and Judith Evans attended the recent Euroshop trade fair to present the ENOUGH project attendees. The fair in Dusseldorf ran from February 26 to March 02 and is the premier event for manufacturers of supermarket refrigeration equipment to display their equipment to buyers. The fair attracted companies and visitors from across the World.…
New packaging material developments are tested in representative supply chains of fruit and vegetables.
Localized reduction of vehicle fuel consumption (up to 20%), localized pollutant emissions (up to 30%) and noise in urban areas.
Reduction of specific energy consumption (SEC) related to the freezing process of fish.
Removing gas and integration of waste heat has significant potential to reduce emissions from cold stores.
Use of natural refrigerants, reduction in energy consumption (target 15-20%) in food processing, Improved freezing process for better food quality
