Demo 1 – Holistic supply chain management and control
Holistic control of a Farm2Fork supply chain as a whole.
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Demo 2 – Energy smart dairy
Optimization of energy flows at Rørosmeieriet AS for energy efficiency improvement.
Demo 3 – HTHP Dairy Austria
High temperature heat pump supplying a cleaning in place (CIP) system in a diary by utilizing waste heat.
Demo 4 – Thermal HTHP integration dairy
Thermal integration at a yoghurt producer using a high-temperature heat pump (HTHP) to upgrade waste heat from a refrigeration plant.
Demo 5 – RQ-based DCA storage
Dynamic optimization of controlled atmosphere, prolonging the storability of fresh fruit while saving 20% energy.
Demo 6 – Climate neutral packaging
New packaging material developments are tested in representative supply chains of fruit and vegetables.
Demo 7 – Fresh and Green Delivery
Innovative refrigerated truck for urban delivery using natural fluids and renewable energy.
Demo 8 – TES Last Mile Delivery
Localized reduction of vehicle fuel consumption (up to 20%), localized pollutant emissions (up to 30%) and noise in urban areas.
Demo 9 – Extending the use of DSR at supermarkets
The demo will expand the use of DSR in supermarkets
Demo 10 – Applying BAT in supermarket retail display cabinets
A range of BAT will be applied to a retail display cabinet to achieve best on the market performance
Demo 11 – Thermal storage unit for refrigeration cycle
Integration of thermal storage in vapour compression cycles for demand side management.
Demo 12 – Long-Term Food Storage
Small-scale freeze-dryer for food products integrated with a vacuum-freezing system to speed up the process and reduce energy demand
Demo 13 – Next generation refrigerator
Innovative technologies and control strategies for energy efficient improvement and flexible cooling in refrigerator
Demo 14 – 150°C steam production heat pump
Absorption-compression heat pump with ammonia-water mixture as natural working fluid for steam production.
Demo 15 – Brine freezing of fish
Reduction of specific energy consumption (SEC) related to the freezing process of fish.
Demo 16 – RESHARE: REfrigerated Store Heat Advanced REcovery
Removing gas and integration of waste heat has significant potential to reduce emissions from cold stores.
Demo 17 – Superchilling household demonstrator
Household refrigerator equipped with superchilling compartment to obtain stable storage temperatures
Demo 18 – Blast freezer
Use of natural refrigerants, reduction in energy consumption (target 15-20%) in food processing, Improved freezing process for better food quality
Demo 19 – CO2 Pressure Exchanger for retail – XTE PX integration into EPTA packs
Epta expects an impact on the electrical energy consumption associated to an increase of system COP.
Demo 20 – CO2 -50°C plate freezer
GHG emissions reduction; energy consumption reduction; increase of shelf life; food loss reduction; food quality improvement.
Demo 21 – FLW Norway
Increasing energy efficiency and improving overall sustainability of food systems by reducing the food loss through the chain, lowering raw material requirement.
