Application of advanced integrated and holistic management and control to optimise the performance of demonstration activities under multi-dimensional targets of sustainability for a whole supply chain.
Optimization of energy flows at Rørosmeieriet AS for energy efficiency improvement.
High temperature heat pump supplying a cleaning in place (CIP) system in a diary by utilizing waste heat.
Thermal integration at a yoghurt producer using a high-temperature heat pump (HTHP) to upgrade waste heat from a refrigeration plant.
Dynamic optimization of controlled atmosphere, prolonging the storability of fresh fruit while saving 20% energy.
VCBT storage experiments Blueberry storage experiment Evaluating blueberry quality Climate neutral packaging Location: France and Belgium Food Category: Fruits & Vegetables Application: Packaging Main Chain Link: Storage Impact: Use of sustainable packaging materials for perishable fruit and vegetables should lead to significant GHG emission reductions (estimated across the EU in the order…
Innovative refrigerated truck for urban delivery using natural fluids and renewable energy.
TES Last Mile Delivery Location: Forlì Cesena/Padova, Italy Food Category: Meat, Fish, Fruits & Vegetables, Dairy Application: Transport and last mile delivery Main Chain Link: Transport Impact: Localized reduction of vehicle fuel consumption (up to 20%), localized pollutant emissions (up to 30%) and noise in urban areas. The demonstrator aims at improving the environmental sustainability…
The demo will expand the use of DSR in supermarkets
A range of BAT will be applied to a retail display cabinet to achieve best on the market performance
Integration of thermal storage in vapour compression cycles for demand side management.
Small-scale freeze-dryer for food products integrated with a vacuum-freezing system to speed up the process and reduce energy demand
Innovative technologies and control strategies for energy efficient improvement and flexible cooling in refrigerator
Absorption-compression heat pump with ammonia-water mixture as natural working fluid for steam production.
Brine freezing of mackerel may reduce the time for freezing in the air tunnel by 50% Brine freezing of mackerel Location: Ålesund, Norway Food Application: Fish Application: Fish processing industry Main Chain Link: Process Impact: Reduction of energy consumption (10-20%) and time (50%) during freezing of fis Freezing of pelagic fish is done in air…
The primary aim of the project is to demonstrate the feasibility (from a technical, carbon reduction and financial case) of reclaiming heat from regional distribution cold store refrigeration systems (operated by Asda) and using it usefully on site and locally to provide the heat demands currently supplied from natural gas and other resources. RESHARE: REfrigerated…
Household refrigerator equipped with superchilling compartment to obtain stable storage temperatures
Blast freezer at Enex’s workshop Blast freezer Location: Treviso, Italy Food category: Meat, Fish, Fruits & Vegetables, Dairy Application: Processing (main product:Fish) Main Chain Link: Retail Impact: Use of natural refrigerants, reduction in energy consumption (target 15-20%) in food processing, Improved freezing process for better food quality The demo consists in an ultra low…
